jueves, 29 de diciembre de 2011
:: CURSO DE VERANO :: CATA SENSORIAL PARA NIÑOS EN DEL ALBA Tearoom.
:: CURSO DE VERANO ::
CATA SENSORIAL PARA NIÑOS DE 8 A 11 AÑOS
EN DEL ALBA Tearoom.
DICTADO por María Alba Mujica
Tea Designer & Chef Patissiere.
Serán 4 encuentros, uno por semana,
en el que los niños descubrirán nuevos aromas y sabores.
En cada reunión desarrollarán su olfato y gusto.
Degustarán, lo que se animen,
y desarrollarán un backup, en sus cerebros,
de gran valor para su cultura y formación,
como así también,
para su desarrollo psicomotriz.
El sentido del olfato, sobre todo...
nos permite guardar en nuestra memoria,
recuerdos de una manera sintetizada,
pero con gran contenido de información.
La propuesta será de 4 encuentros por categoría de producto.
Los niños que asistan al Curso en el horario de la mañana,
disfrutarán de un RICO ALMUERZO.
Los que asistan por la tarde, les serviremos una ESPECIAL MERIENDA.
* EL CUPO ES SÓLO PARA 8 NIÑOS (entre 8 y 13 años).
* EL VALOR DEL MISMO INCLUYE, LA COMIDA CORRESPONDIENTE AL HORARIO.
* DÍAS Y HORARIOS:
::: Jueves 2/9/16/23 FEBRERO :::
TURNO MAÑANA: De 10 a 13.30 hs. (Incluye almuerzo)
TURNO TARDE: De 15.30 a 19 hs. (Incluye merienda)
* Cada niño tendrá su material que llevará a la casa.
* LAS RESERVAS SE ACEPTAN HASTA EL MARTES 31 DE ENERO,
HACIENDO EFECTIVA LA SEÑA DEL 50% DEL VALOR DEL MISMO.
** EL 50 % RESTANTE SE PAGARÁ AL INICIO DEL PRIMER DIA DEL CURSO,
O SEA EL JUEVES 2 DE FEBRERO.
PARA INFORMES E INSCRIPCIÓN
LLAMAR A LOS TELÉFONOS:
fijo 4257155
cel 0221 6181888
María Alba Mujica
Tea Designer & Chef Patissiere
DEL ALBA Tearoom
jueves, 15 de diciembre de 2011
International Tea Day !!
International Tea Day
On every 15 December all tea producing countries across the World observe International Tea Day to draw attention of governments and citizens on the impact of tea trade on workers, small growers and consumers. The decision to observe the International Tea Day on 15 December was taken after deliberations among various international organizations and trade unions during the World Social Forum in Mumbai (‘04) and Porte Allegre (‘05). Subsequently, the International Tea Day is observed in major tea producing countries like Bangladesh, Nepal, Sri Lanka, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda,IndiaandTanzania.
In the Context of WTO
Under the WTO guided international trade regime, the countries are expected to open up their borders for trade. The Indian government has also made significant changes in its policies of commodity trade. The big tea brands brokers and traders use this opportunity to remove all safeguards created by national governments to protect the industry interests, employment and food security. Besides these, there is no international commodity agreement now possible in WTO because it is completely against any multilateral initiative to control the production and price for tea as a commodity.
This is a global problem that requires a global response – a united response across borders and sectors. International Tea Day will bring to the focus the extreme vulnerability the tea workers and tea small growers are facing at the moment and their collective aspiration to change the situation. It will invite the attention of the government to acknowledge the need for safeguarding the concerns of the workers and small growers. It will bring forward the reality that the tea industry crisis may be best addressed, if it has a global perspective. It will set in motion global reaction to the problems.
Why an International Tea Day
The commodity price of tea is declining in all countries. There is overproduction in tea industry; but this is directed because the benefit goes to the global brands. The global brands get tea at the lowest prices. Tea industry across the world is experiencing large-scale restructuring. There is disintegration and disengagement at the plantation level and consolidation at the brand level. Lack of transparency in pricing is seen along the tea value chain. To make it more miserable there is disproportionate value accrual at the higher end of the tea value chain and unrealistic price realisation at the lower end.
The states' as well as international agency interventions to correct the imbalances are fast disappearing. The concentration of power at the level of brands and super-markets has resulted in slow vanishing of the clearly existed national tea markets. The ‘brands’ and ‘super-markets’ pit one country against the other and one region against the other. Consequent to all these changes, the vulnerability of tea workers in all countries is increasing and so is the case with small growers. In India alone more than two million people obtain their livelihood from the activities associated with production, value addition and the marketing of tea.
The objectives of the International Tea Day:
To affirm the rights of tea plantation workers and small growers in the context of emerging global trade regime.
To build awareness and responsiveness among all the concerned bodies: owners, management, government, trade unions and workers with regard to both trade and labour standards.
To identify necessary policy decision both nationally and internationally and to advocate for the promulgation of policy decisions, institutional systems and their implementation.
To suggest regulatory mechanisms, including transparent monitoring systems, to be set up at various levels.
To strengthen future advocacy and campaign at an international level.
To facilitate tea consumption and promotion of trade in tea.
What you can do?
Join the Tea Day Observance, if it is already taking place in your region/locality, contact tea trade unions for further information.
Organize a meeting or an event expressing solidarity with workers and small growers who produce tea for us.
Demand from the Government of India, national and state level policies that protect the interest of tea worker and small workers.
Write letters to your Members of Parliament and the Minister of Commerce, Government of India demanding National and multi-national (WTO) trade policies that safeguard the interests of Indian tea producers and consumers.
Promote Tea – ‘Tea is a Health Drink’.
miércoles, 14 de diciembre de 2011
LLEGAN LAS FIESTAS A DEL ALBA!!
Llegan las Fiestas ...
Nada más lindo que vestir la mesa ...
Y llenarla de exquisiteces para celebrar,
junto a nuestra familia y amigos.
En DEL ALBA,
estamos preparando muchas delicias!
::: Nuestro Budín Hamburgués :::
Realizado según una antigua
receta europea de familia.
Lleno de chocolate!
::: Pan Dulce Tradicional :::
Una masa húmeda y esponjosa,
lleno de frutas secas y glaseadas.
::: Pan Dulce Especial :::
Una suave masa,
con mucho chocolate, almendras
y naranjitas glaseadas en DEL ALBA.
* Budines y Panes Dulces 5oo grs. $50
* Budines y Panes Dulces 1 Kilo.....$ 85
* Christmas Angels ........................ $ 45
::: Les sugiero acompañar la Pastelería de Navidad
con CHRISTMAS ANGELS, el Blend que diseñé especialmente!
Hebras de Té de Assam,
Rosas de Estambul,
con Cascaritas
de Naranjas del Mediterráneo y Jazmines...
Lleno de LOS MEJORES AUGURIOS DE PAZ Y AMOR, para este 2012!
También, toda nuestra Pastelería,
en finas presentaciones,
para regalar * Consultanos!
** Nuestros precios, no incluyen envío.
Ni cajas para regalo.
Hacenos tu pedido!
Por mail a: albamujica@hotmail.com
(0221) 4257155
Muy Felices Fiestas!!
María Alba Mujica
Tea Designer
& Chef Patissiere
DEL ALBA Tea Shop
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